
Ginataang Munggo Recipe (Creamy Sweet Mung Bean Porridge)
12 December 2013
Posted in Desserts, Filipino Recipes, Recipes0 Comments
20 November 2013
Ingredients Needed: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water Cooking oil Salt […]
Posted in Filipino Recipes, Recipes, Thai0 Comments
16 November 2013
Ingredients Needed: ½ kilo pig’s face (pig’s ear and cheeks) 4 pcs extra firm tofu 4 pcs green chili pepper sliced ¼ cup soy sauce 3 tbsp cane vinegar 1 tsp sugar Onion spring chopped Calamansi juice Water for boiling Cooking oil Salt and ground pepper to taste Directions: Boil water and put in the […]
Posted in Filipino Recipes, Recipes0 Comments
05 November 2013
Ingredients Needed: ½ kilo longganisa 8 pcs red chili pepper 2 cups coconut milk 1 cup water 10 cloves garlic grated 5 tbsp cooking oil Salt and ground pepper to taste Directions: Prepare the raw longganisa. Make a lengthwise slit on each longganisa. In a pan, boil the longganisa for 5 to 10 minutes. Add […]
Posted in Filipino Recipes, Recipes0 Comments
14 October 2013
Celebrating Halloween is all about having fun. No one cares about pagan beginnings, superstitions, or enacting rituals—we’re just having fun pretending for one night to be something we aren’t. And, with a bit of pre-planning, you can throw the best Halloween party ever! These tips will serve you well whether the party is for children […]
Posted in Halloween0 Comments
13 October 2013
Surprise your family this Halloween with this Bat Wing recipe. While preparing dinner, take a cue from the witches in William Shakespeare’s MacBeth by repeating, “Double, double toil and trouble; Fire burn, and cauldron bubble.” Continue by saying something like “Eye of newt, and wing of bat . . .” as you place your Bat […]
Posted in Halloween, Recipes0 Comments
Added on 21 October 2014