Posted on 28 August 2012.
Vietnamese salad goi look fancy, but they’re really not that complicated. They use simple and mostly inexpensive ingredients and are served cold, so you can take them with you to enjoy on the road. The trick is in the rolling of the rice papers, but with some practice, it gets a whole lot easier. I’m […]
Posted in Recipes, Salads, Vietnamese0 Comments
Posted on 27 August 2012.
Vegetable Gyoza is originally a Chinese dish, which has become very popular across Japan. The Chinese call this “Jiaozi.” Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious. Following this recipe will make about 36 gyozas. Ingredients Needed: 1 tablespoon sesame oil ½ cup chopped […]
Posted in Chinese, Japanese, Recipes0 Comments
Posted on 25 August 2012.
This is a very satisfying vegetarian Indian curry dish made with a tomato cream base, paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in South Asian cooking. While it is technically a cheese, it has the texture of tofu. It also absorbs the flavors of what […]
Posted in Indian, Recipes0 Comments
Posted on 21 August 2012.
Love peanut butter and jelly? How about a peanut butter and ice cream sandwich? Kids and adults alike will love this delicious twist on a classic taste. Surprise your next house guests or party goers by making these a day or two ahead of time and serving them as a treat or dessert. Note: We’ve […]
Posted in Desserts, Recipes0 Comments
Posted on 17 August 2012.
Here is a recipe to make fried bananas (turon) Filipino style! Ingredients Needed: 1 liter of cooking oil Lumpia wrapper (egg roll wrapper) ½ kilo of brown sugar 12 dozen ripe saba (banana plantain) 1cup of jackfruit sliced into small pieces ½ cup of cinnamon syrup Directions: First, separate the egg roll wrapper into pieces. […]
Posted in Filipino Recipes, Recipes0 Comments
Posted on 13 August 2012.
If you are like me, you probably cannot resist fried spring rolls. Who doesn’t love a little spring roll with plum sauce? You don’t need to order Chinese takeout to enjoy this crispy delight. Just follow this fried spring roll recipe and enjoy. This easy recipe uses very simple ingredients, but you can add meat […]
Posted in Chinese, Recipes0 Comments
Kare Kare
Baking Butterscotch Brownies with Almonds using a Turbo Oven
Dinuguan
Chocolate Mousse Birthday Cake
Sinigang na Bangus Recipe
Thai-Spiced Pumpkin Soup
Ginataang Munggo Recipe (Creamy Sweet Mung Bean Porridge)
Shrimp in Spicy Tomato Sauce
Tokwa’t Baboy Recipe (Tofu and Pork)
Longganisa Express Recipe
