Archive | September, 2012

Mixed Berry Sorbet

Mixed Berry Sorbet

While this recipe is for mixed berry sorbet, don’t be afraid to try out other flavors as well. You might enjoy coffee, hot chocolate, and vanilla bean to name just a few. The base ingredients of sorbet are simply sugar water and whatever you choose for flavoring. Because of this, you can turn practically anything […]

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Easy to Make Tempura Dipping Sauce

Easy to Make Tempura Dipping Sauce

One of the best parts of tempura is the dipping sauce and it’s a good thing that it’s very easy to make.  Ingredients Needed: 1 cup water ¼ cup mirin ¼ cup soy sauce This recipe makes about about 1 ½ cups dipping sauce and can be stored for later use. Direction: Combine all the […]

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Sweet Potato Tempura

Sweet Potato Tempura

This recipe is for sweet potato tempura. However, you can substitute other vegetables like brocoli, onion, carrot, beans, mushrooms, etc. You can even do seafood like shrimp, fish and soft shell crab. Try a variety batch to see what you like best. Ingredients Needed: Enough vegetable oil for deep frying 2 sweet potatoes Batter: 1 […]

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Pirate Birthday Cake

Pirate Birthday Cake

Many boys love pirates. For them, a pirate birthday cake will be treasured. The pirate cake will also be good to make for Halloween. This pirate design was adapted from http://cakecentral.com/gallery/22605/pirates-of-the-caribbean-medallion. Ingredients Need: One 8” inch cake in flavor of your choice, completely cooled. A printout of a Pirates of the Caribbean Medallion Parchment paper […]

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Vegetable Chop Suey Recipe That Is Easy To Make

Vegetable Chop Suey Recipe That Is Easy To Make

Vegetable chop suey is Chinese style dish that you can make into just about whatever you want – not just vegetables. You can transform vegetable chop suey into chicken chop suey, pork chop suey or beef chop suey by simply adding your favorite meat. You can also mix and match vegetables to your own unique […]

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How to Make Watermelon Chiffon Pie

How to Make Watermelon Chiffon Pie

Watermelon chiffon pie is not only light and airy; its flavor is light too. It’s perfect for a summer treat and a great alternative to the more common lemon version. Ingredients Needed: 2 Tbsp. Watermelon Jell-O (If you cannot find it, use unflavored gelatin) 1/4 cup cold water 1/2 cup boiling water 2 cups pureed […]

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