Posted on 31 October 2012. Tags: bite size, brown sugar, cooking oil, cups shrimp paste, kare kare, kilo pork, pepper powder, shrimp paste, tbsp brown sugar, tbsp garlic, tsp pepper
Ingredients Needed: 2 cups shrimp paste ½ kilo pork cut into bite size 3 to 5 tbsp brown sugar 1 tbsp red chili pepper chopped 2 tbsp cooking oil 2 tbsp garlic minced pepper powder to taste Directions: In a frying pan heat the cooking oil and sauté the garlic. Put in the pork and […]
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Posted in Filipino Recipes, Recipes
Posted on 30 October 2012. Tags: cup blueberries, frozen blueberries, ginger ale, lemon and lime
Blueberries are delicious. The added bonus is that they are good for you too. This drink can be made any time using frozen blueberries if fresh berries are not available. I often make this drink the night before so the blueberries and ginger ale have plenty of time to blend together. Be aware that citrus, […]
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Posted in Beverages, Recipes
Posted on 28 October 2012. Tags: brown sugar, champorado, cocoa powder, condensed milk, evaporated milk, glutinous rice, sticky rice, warm water
Ingredients Needed: 1 ½ cups of sticky rice or glutinous rice ½ cup of regular rice 5 cups of water ½ kilo of brown sugar ¾ cup of cocoa powder dissolved in 1 cup of warm water Evaporated milk or condensed milk Direction: Mix the glutinous rice and regular rice in a casserole bowl. Wash […]
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Posted in Filipino Recipes, Recipes
Posted on 27 October 2012. Tags: aluminum foil, beaten egg, bell pepper, bread crumbs, embutido, ground pepper, ground pork, inch length, medium carrots, raw eggs, red bell pepper, salt and pepper, white sugar
Ingredients Needed: ½ kilo of ground pork 1pc of medium carrots grated ½ cheese bars sliced in small pieces 1 medium red bell pepper sliced into small pieces 2 tbsp of garlic minced 3 pcs raw eggs beaten 2 pcs hard boiled quartered sliced 2 tbsp of white sugar ¼ cup of evaporated milk or […]
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Posted in Filipino Recipes, Recipes
Posted on 26 October 2012. Tags: cake recipe, cupcake liner, cupcake liners, ice cream, parchment paper, the recipe
The first important step for making decorated cupcakes is the baking. While 100% perfection isn’t necessary, this guide will help you get as close as possible. I’ll help you ensure your cupcakes taste as they should, are just the right size and tempting to look at. Preheat Your Oven Always take the time to sufficiently […]
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Posted in Desserts, Featured Articles
Posted on 25 October 2012. Tags: colored cellophane, condensed milk, egg yolks, ground peanut, tsp vanilla essence, white sugar, yema recipe
Ingredients Needed: 1 can condensed milk (142 g) 5 tbsp ground peanut ½ kilo white sugar 8 pcs egg yolks 2 tsp vanilla essence Colored cellophane for wrapping Directions: In a large pot, put the condensed milk, egg yolks, vanilla essence, sugar, ground peanut and mix until it until it is well blended. Cook over […]
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Posted in Desserts, Filipino Recipes, Recipes