Archive | October, 2012

Special Bagoong (sautéed shrimp paste with pork)

Special Bagoong (sautéed shrimp paste with pork)

Ingredients Needed: 2 cups shrimp paste ½ kilo pork cut into bite size 3 to 5 tbsp brown sugar 1 tbsp red chili pepper chopped 2 tbsp cooking oil 2 tbsp garlic minced pepper powder to taste Directions: In a frying pan heat the cooking oil and sauté the garlic. Put in the pork and […]

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Posted in Filipino Recipes, Recipes0 Comments

How to Make Blueberry Fizz

How to Make Blueberry Fizz

Blueberries are delicious. The added bonus is that they are good for you too. This drink can be made any time using frozen blueberries if fresh berries are not available. I often make this drink the night before so the blueberries and ginger ale have plenty of time to blend together. Be aware that citrus, […]

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Champorado Recipe (Chocolate Rice Porridge)

Champorado Recipe (Chocolate Rice Porridge)

Ingredients Needed: 1 ½ cups of sticky rice or glutinous rice ½ cup of regular rice 5 cups of water ½ kilo of brown sugar ¾ cup of cocoa powder dissolved in 1 cup of warm water Evaporated milk or condensed milk Direction: Mix the glutinous rice and regular rice in a casserole bowl. Wash […]

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How to Cook Embutido (Filipino Meat Loaf)

How to Cook Embutido (Filipino Meat Loaf)

Ingredients Needed: ½ kilo of ground pork 1pc of medium carrots grated ½ cheese bars sliced in small pieces 1 medium red bell pepper sliced into small pieces 2 tbsp of garlic minced 3 pcs raw eggs beaten 2 pcs hard boiled quartered sliced 2 tbsp of white sugar ¼ cup of evaporated milk or […]

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How to Bake Perfect Cupcakes

How to Bake Perfect Cupcakes

The first important step for making decorated cupcakes is the baking. While 100% perfection isn’t necessary, this guide will help you get as close as possible. I’ll help you ensure your cupcakes taste as they should, are just the right size and tempting to look at. Preheat Your Oven Always take the time to sufficiently […]

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Posted in Desserts, Featured Articles0 Comments

Yema Recipe

Yema Recipe

Ingredients Needed: 1 can condensed milk (142 g) 5 tbsp ground peanut ½ kilo white sugar 8 pcs egg yolks 2 tsp vanilla essence Colored cellophane for wrapping Directions: In a large pot, put the condensed milk, egg yolks, vanilla essence, sugar, ground peanut and mix until it until it is well blended. Cook over […]

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Posted in Desserts, Filipino Recipes, Recipes0 Comments

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