Archive | November, 2012

Miniswahang Sardinas (Sardines with Misua)

Miniswahang Sardinas (Sardines with Misua)

Ingredients Needed: 2 small can of sardines (with tomato sauce) 4 ounces of misua (very thin Chinese noodles made with wheat flour) 1 head garlic minced 2 cups of water 2 pcs of onion sliced Salt and ground pepper to taste Cooking oil for sautéing Directions: In a pan, heat the oil. Sauté the garlic […]

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Posted in Filipino Recipes, Recipes0 Comments

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)

Ingredients Needed: 1 kilo of medium size tulingan or skipjack tuna sliced into two pcs 2 pcs green chili finger 1 thumb of ginger chopped 1 head of garlic chopped 2 pcs of onion sliced 1 bundle of tanglad or lemon grass ½ cup of vinegar 1 cup of coconut milk Salt and pepper balls […]

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Turkey Gravy from Scratch

Turkey Gravy from Scratch

This turkey gravy uses wine instead of water or chicken stock, so it definitely has a distinct (and delicious flavor). If you prefer more subtle tastes use water or pre-made stock. Ingredients Needed: Pan juices ¼ cup flour 1 cup wine Pepper to taste Also, keep on hand a large spoon that can withstand heat, […]

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Posted in American, Recipes0 Comments

Pumpkin Pie from Scratch

Pumpkin Pie from Scratch

With Thanksgiving just around the corner, here is an easy and nearly fool-proof recipe for pumpkin pie. I am using a handmade pie crust and I am not even pie crust experts, but you can certainly use a store-bought one if you prefer. This recipe makes one 9-inch pie. Ingredients Needed: ½ cup brown sugar […]

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Posted in American, Desserts, Recipes0 Comments

Sinampalokang Tilapia (Fish with Tamarind Soup)

Sinampalokang Tilapia (Fish with Tamarind Soup)

Ingredients Needed: 1 kilo of tilapia fish or any fish 1 cup of sampalok or unripe tamarind fruit 4 cups of water 1 thumb of ginger sliced 1 bundle of onion spring cut in 1 inch length 2 pcs of green chili finger 2 pcs of tomato sliced 2 pcs of eggplant sliced 2 tbsp […]

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Pork Binagoongan (Pork with Shrimp Paste)

Pork Binagoongan (Pork with Shrimp Paste)

Ingredients Needed: ½ kilo of pork belly sliced in small pieces ½ cup of shrimp paste ¼ bar of butter 1 clove of garlic minced 3 pcs red chili finger minced 1 pc onion sliced 2 tbsp of brown sugar 1 spring onion minced for garnish 3 tbsp of cooking oil Ground pepper to taste […]

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