Archive | November, 2012

Arroz Caldo (Filipino Style Rice Porridge or Congee)

Arroz Caldo (Filipino Style Rice Porridge or Congee)

Ingredients Needed: 3 cups of glutinous rice or sticky rice 1 cup of ordinary rice 4 tbsp of garlic minced 2 pcs of onion minced 2 knobs ginger chopped 2 pcs of chicken broth cubes ½ kilo of chicken, cut into small pieces 6 tbsp of fish sauce 10 cups of water 3 tbsp of […]

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Posted in Filipino Recipes, Recipes0 Comments

Minatamis na Saging (Sweetened Banana with Pearls)

Minatamis na Saging (Sweetened Banana with Pearls)

Ingredients Needed: 10 pcs of saba or banana plantain sliced ½ kilo of brown sugar 3 cups of water 1 tsp of vanilla extract For the tapioca pearls: ¼ cup of sago or tapioca pearl Water for boiling Directions: For the tapioca pearl, boil water in a casserole bowl or pot. Put in the tapioca […]

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Posted in Desserts, Filipino Recipes, Recipes0 Comments

Biko Recipe (Filipino Sticky Rice Cake)

Biko Recipe (Filipino Sticky Rice Cake)

Ingredients Needed: 1 ½ cups of glutinous rice or sticky rice ½ cup of brown rice 2 ½ cups of brown sugar 1 ½ cups of water 4 cups of coconut milk Directions: Put in together the sticky rice and brown rice into a pot. Wash the rice until the water is nearly clear. Add […]

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Posted in Filipino Recipes, Recipes0 Comments

How To Grill Corn On The Cob

How To Grill Corn On The Cob

Step 1:  Remove loose husk and silk from corn stalk. Step 2:  Soak corn in water for about 30 minutes. Step 3:  Pat dry. Step 4:  Place corn on grill heated to 350F, away from flame. Step 5:  Flip, every 5 to 10 minutes and cook for a total of about 30 minutes. Enjoy your […]

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Posted in American, Recipes0 Comments

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