With the size of the average Christmas meal, leftovers are to be expected. Don’t let them go to waste. Here are some ideas for what to do with them. Make soup. Leftover ham, turkey, pork and beef can all be used to make delicious soups. Look up some recipes, or just cut them up and […]

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Here is a complete grocery list for the meals included in the week of Christmas menu plan. Just cross off what you already have and then head to grocery store. By the way, if you can use more menu plans and meal planning tips, claim your free gift here. Produce Fresh garlic Mushrooms Baby carrots […]

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Here’s a nutritious yet simple menu for the week of Christmas. It’s designed to save you time, stretch ingredients and help make use of Christmas leftovers. I’ve also created a handy grocery list so that you can easily stock up the ingredients. By the way, if you can use more menu plans and meal planning […]

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Alfredo sauce doesn’t need to come from a jar or can. In fact, it is yummier and healthier if you make it yourself. All you need is a little butter, cream, Parmesan and mozzarella and you’re well on your way. This is a scrumptious recipe and with the addition of sautéed mushrooms, diced tomato and […]

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Ingredients Needed: ½ kilo squash cut in small cubes 1/8 kilo ground pork 1 pc red bell pepper cut in small cubes 1 pc onion chopped 1 tbsp garlic minced 2 tbsp cooking oil 1 cup water Salt and ground pepper to taste Directions: In a pan, sauté the garlic, bell pepper and onion then […]

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We usually make ginataang kamoteng kahoy in our province on special occasions. But you can certainly make this delicious treat anytime. It can be a dessert or merienda after siesta time. I learned this recipe from one of my aunties. Ingredients Needed: 1 kilo cleaned kamoteng kahoy or cassava sliced into small cubes 1 cup […]

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