Archive | May, 2013

How to Make Chinese Beef and Broccoli

How to Make Chinese Beef and Broccoli

Ingredients Needed: 1/2 cup oyster sauce 1 tablespoon Asian (toasted) sesame oil 1/2 cup sherry or white wine 3 tablespoons light soy sauce 1-1/2 teaspoons palm sugar 1-1/2 teaspoons cornstarch 1-1/4 pounds beef round steak, cut into 1/8-inch thick strips 1/4 cup and 1 teaspoon vegetable oil, plus more if needed 1-1/2 thin slice of […]

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Pork Humba Recipe

Pork Humba Recipe

Ingredients Needed: 1 kilo pork kasim (shoulder part) or pork belly cut into cubes 1 head garlic crushed 1 cup pineapple juice 5 tbsp brown sugar 1 tsp peppercorn 5 pcs of star anise ½ cup dried banana blossoms 2 cups tomato paste 1 cups water ¼ cup soy sauce Salt to taste Directions: In […]

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Posted in Filipino Recipes, Recipes0 Comments

Crispy Fried Bangus Recipe

Crispy Fried Bangus Recipe

Ingredients Needed: 1 large boneless bangus(milkfish), cleaned and cut into 6 pieces 4 pcs calamansi 5 tbsp patis or fish sauce 5 cloves garlic crushed 1 cup cooking oil 1 tbsp of chili powder Ground black pepper Crispy Fry Breading Mix Directions: Put in the bangus in a flat surface container. Add the patis, garlic […]

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Posted in Filipino Recipes, Recipes0 Comments

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