Posted on 27 September 2013. Tags: calamansi juice, chili powder, cooking oil, corn flour, deep fried fish, fresh fish, ground pepper, La[u-lapu fish, salt and pepper, soy sauce, soysauce, tbsp chili powder, tbsp corn flour
Ingredients Needed: 1 whole medium fresh lapu-lapu fish (grouper) 5 tbsp calamansi juice 1 tbsp chili powder 2 tbsp corn flour Salt and ground pepper Cooking oil for deep frying Directions: Clean the fresh fish. Make a diagonal slice on each side of the fish. In a bowl, mix calamansi juice, chili powder, salt and […]
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Posted in Filipino Recipes, Recipes
Posted on 23 September 2013. Tags: all purpose cream, and pepper, broth cube, broth cubes, butter, calamari, cloves garlic, cup water, fish, fish fillet, fresh milk, garlic, ground pepper, onion, salt and pepper, sauté onion, scallops. shrimp, seafoods, shrimp broth, spring onion, spring onions
Ingredients Needed: 2 cups all purpose cream 1 cup fresh milk ¼ butter bar 2 onions chopped 5 cloves garlic crushed 1 cup water 1 pc shrimp broth cube ¼ kilo shrimp, peeled and deveined ¼ bay scallops cooked ¼ kilo fish fillet cut into cubes ¼ kilo calamari cut into small rings 1 bundle […]
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Posted in Filipino Recipes, Recipes
Posted on 16 September 2013. Tags: all purpose cream, bite size, butter, chicken breast, cloves garlic, cup water, garlic, ground pepper, onion, salt and pepper, sauté garlic, spring onion, spring onions, steamed rice, tbsp butter salt
Ingredients Needed: ½ kilo boneless chicken breast meat, cut into bit size 5 cloves garlic chopped 2 onions sliced 1 bundle spring onions sliced 1 cup all purpose cream ½ cup water 5 tbsp butter Salt and ground pepper to taste Directions: In a pan, melt the butter over a low heat. Saute garlic and […]
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Posted in Chinese, Filipino Recipes, Recipes