Posted on 20 November 2013. Tags: and pepper, chili pepper, cloves garlic, cooking oil, cup water, garlic, ginger, green chili, green chili pepper, ground pepper, onion, salt and pepper, shrimp, shrimp stock, spring onion, steamed rice, sugar, toamato sauce, tomato sauce, tomatoes, water, white sugar
Ingredients Needed: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water Cooking oil Salt […]
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Posted in Filipino Recipes, Recipes, Thai
Posted on 16 November 2013. Tags: 30 minutes, boil water, calamansi juice, chili pepper, cooking oil, green chili, green chili pepper, ground pepper, onion, onion spring, pigs face, pork, pressure cooker, salt and pepper, soy sauce, spring onion, spring onions, sugar, tofu, vinegar, water
Ingredients Needed: ½ kilo pig’s face (pig’s ear and cheeks) 4 pcs extra firm tofu 4 pcs green chili pepper sliced ¼ cup soy sauce 3 tbsp cane vinegar 1 tsp sugar Onion spring chopped Calamansi juice Water for boiling Cooking oil Salt and ground pepper to taste Directions: Boil water and put in the […]
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Posted in Filipino Recipes, Recipes
Posted on 05 November 2013. Tags: chili pepper, cloves garlic, coconut milk, cooking oil, cup water, garlic, ground pork, longganisa, red chili pepper, salt and pepper, steamed rice, water
Ingredients Needed: ½ kilo longganisa 8 pcs red chili pepper 2 cups coconut milk 1 cup water 10 cloves garlic grated 5 tbsp cooking oil Salt and ground pepper to taste Directions: Prepare the raw longganisa. Make a lengthwise slit on each longganisa. In a pan, boil the longganisa for 5 to 10 minutes. Add […]
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Posted in Filipino Recipes, Recipes