Ingredients Needed:
1 kilo sticky rice or glutinous rice
1 head garlic minced
3 onions minced
4 tbsp cooking oil
3 pcs red bell pepper sliced in small size
½ kilo chicken liver cut in small size
1 kilo chicken cut in small size
5 Chinese sausages sliced in small sized
1 cup chicharo or snow peas
1 cup green peas
1 cup raisin
3 pcs carrots chopped in small sized
1 bundle spring onion hopped
2 cups tomato sauce
5 tbsp water (annatto seeds soak in water)
Boiled eggs for toppings sliced
2 cups water
Salt and ground pepper to taste
Directions:
Cook the glutinous rice on the usual cook for regular rice. Set aside.
In a big pan, saute the garlic and onion in cooking oil. Add the chicken and chicken liver; let it cook for 3 to 5 minutes. Put in the tomato sauce and water. Add the bell pepper, carrots, snow peas, green peas and Chinese sausage. Simmer for 3 to 5 minutes over a low heat. Pour the water from the soaked annatto seeds. Add salt and pepper to taste. Put in the cooked rice. Mix well to blend the color of the rice. Add more seasoning to taste. Add the spring onions and raisins, stir occasionally and simmer for a while. Remove from heat. Place in a serving bowl. Put in the sliced boiled eggs on top.
Share and enjoy!
