Categorized | Filipino Recipes, Recipes

Bopis Recipe



Ingredients Needed:

½ kilo pork heart cleaned

½ kilo pork lungs cleaned

1 head garlic minced

1 onion minced

1 thumb ginger minced

2 medium sized radish cut into small cubes

3 bay leaves

1 tsp peppercorn

5 tbsp of water (soak the annatto seeds)

½ cup vinegar

2 tbsp cooking oil

5 pcs green or red chili pepper

Water for boiling

Fish sauce to taste


Boil the pork lungs and pork heart for 45 minutes to 1 hour or until it tender. Use pressure cooker to save time. Let it cool. Cut the lungs and heart into small cubes, must be the same cut for radish. Set aside.

In separate casserole, boil again the small cubes lungs and heart with 2 cups of water. Pour the vinegar and put in the bay leaves. Let it boil for 10 to 15 minutes over a medium fire. Strain and set aside.

In a pan, heat cooking oil to sauté the onion, garlic and ginger until it turns to light brown. Put in the boiled pork lungs and heart. Add radish, simmer for 3 to 5 minutes. Add water from the soak annatto seeds; stir to blend the color in the ingredients. Add the green or red chili pepper, peppercorn and fish sauce to taste. Simmer for 3 to 5 minutes or continue cooking until done. Remove from heat. Best serve with rice or a bottle of beer.

Share and enjoy!




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