Posted on 16 September 2013. Tags: all purpose cream, bite size, butter, chicken breast, cloves garlic, cup water, garlic, ground pepper, onion, salt and pepper, sauté garlic, spring onion, spring onions, steamed rice, tbsp butter salt
Ingredients Needed: ½ kilo boneless chicken breast meat, cut into bit size 5 cloves garlic chopped 2 onions sliced 1 bundle spring onions sliced 1 cup all purpose cream ½ cup water 5 tbsp butter Salt and ground pepper to taste Directions: In a pan, melt the butter over a low heat. Saute garlic and […]
Read the full story
Posted in Chinese, Filipino Recipes, Recipes
Posted on 18 August 2013. Tags: and pepper, broth cubes, butter, cheese, chicken broth, chicken broth cubes, cloves garlic, corn kernel, corn kernels, cream of corn, cups water, fresh milk, garlic, grated cheese, ground pepper, milk, onions, parsley, salt and pepper, sauté onion, toasted garlic
Ingredients Needed: 1 can 15 oz cream of corn 1 pc of chicken broth cubes 1 can corn kernel 2 cups water 5 cloves garlic minced 2 onions minced ¼ bar butter ½ cup fresh milk Salt and ground pepper to taste Fresh parsley chopped Grated cheese Directions: Melt the butter, saute onion and garlic […]
Read the full story
Posted in Chinese, Filipino Recipes, Recipes
Posted on 14 May 2013. Tags: choy sum, cloves garlic, fish sauce, fried fish, garlic, ground pepper, ground pork, kilo ground pork, onion, salt and pepper, tomatoes
Ingredients Needed: 2 bunch choy sum, sliced in small pieces 2 tbsp cooking oil 1 tbsp fish sauce ¼ kilo ground pork 2 onions sliced 3 pcs tomatoes sliced 5 cloves garlic minced ½ cup of water Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Stir fry the ground […]
Read the full story
Posted in Chinese, Filipino Recipes, Recipes
Posted on 13 May 2013. Tags: bok choy, chicken meatballs, chinese cabbage, chinese white cabbage, cloves garlic, cups water, garlic, ground pepper, meatballs, onion, pechay, siomai, spring onion, spring onions
Ingredients Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper […]
Read the full story
Posted in Chinese, Filipino Recipes, Recipes
Posted on 05 May 2013. Tags: beef and broccoli, brown rice, chinese beef and broccoli, oyster sauce, palm sugar, sesame oil, soy sauce, teaspoon vegetable oil, vegetable oil, white sugar
Ingredients Needed: 1/2 cup oyster sauce 1 tablespoon Asian (toasted) sesame oil 1/2 cup sherry or white wine 3 tablespoons light soy sauce 1-1/2 teaspoons palm sugar 1-1/2 teaspoons cornstarch 1-1/4 pounds beef round steak, cut into 1/8-inch thick strips 1/4 cup and 1 teaspoon vegetable oil, plus more if needed 1-1/2 thin slice of […]
Read the full story
Posted in Chinese, Recipes
Posted on 11 March 2013. Tags: baby corn, bell pepper, broccoli, broth cubes, cabbage, carrots, cauliflower, chayote, chicken broth, chop suey recipe, cooking oil, cornstarch, cup snow peas, cup water, garlic, ground pepper, head garlic, kilo cabbage, kilo pork, onion, pork, quail eggs, red bell pepper, salt and pepper, snow peas, water
Ingredients Needed: ½ kilo pork cut into small cubes 1 kilo cauliflower breaks into flowerets 1 kilo broccoli cut into small pieces 1 cup snow peas 3 red bell pepper cut in small pieces 1 kilo cabbage quartered 3 pcs carrots round thin slices 3 pcs chayote squash cut in small pieces Boiled quail eggs […]
Read the full story
Posted in Chinese, Filipino Recipes, Recipes