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Ingredients Needed: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water Cooking oil Salt […]

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Ingredients Needed: ½ kilo pig’s face (pig’s ear and cheeks) 4 pcs extra firm tofu 4 pcs green chili pepper sliced ¼ cup soy sauce 3 tbsp cane vinegar 1 tsp sugar Onion spring chopped Calamansi juice Water for boiling Cooking oil Salt and ground pepper to taste Directions: Boil water and put in the […]

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Ingredients Needed: ½ kilo longganisa 8 pcs red chili pepper 2 cups coconut milk 1 cup water 10 cloves garlic grated 5 tbsp cooking oil Salt and ground pepper to taste Directions: Prepare the raw longganisa. Make a lengthwise slit on each longganisa. In a pan, boil the longganisa for 5 to 10 minutes. Add […]

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Ingredients Needed: ½ kilo chicken liver sliced into bite size ¼ kilo chicken breast sliced into bite size 1 cup coconut cream 3 tbsp cooking oil 5 cloves garlic chopped 1 onion sliced 1 cup water 4 pcs chili pepper chopped Salt and ground pepper to taste Directions: Heat cooking oil, saute garlic and onion. […]

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Ingredients Needed: 1 whole medium fresh lapu-lapu fish (grouper) 5 tbsp calamansi juice 1 tbsp chili powder 2 tbsp corn flour Salt and ground pepper Cooking oil for deep frying Directions: Clean the fresh fish. Make a diagonal slice on each side of the fish. In a bowl, mix calamansi juice, chili powder, salt and […]

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