Archive | Filipino Recipes

Paksiw na Pata Recipe

Paksiw na Pata Recipe

Ingredients Needed: ½ kilo pata or pig’s leg (sliced crosswise) 3 pcs bay leaf 1 head garlic chopped 1 tsp whole pepper corn ¼ cup brown sugar ½ cup soy sauce ¼ cup vinegar 2 packs banana blossoms (soaked in water) Water for boiling Salt to taste Directions: Boil the pig’s leg until the meat […]

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Ginisang Kalabasa (Sautéed Squash)

Ginisang Kalabasa (Sautéed Squash)

Ingredients Needed: ½ kilo squash cut in small cubes 1/8 kilo ground pork 1 pc red bell pepper cut in small cubes 1 pc onion chopped 1 tbsp garlic minced 2 tbsp cooking oil 1 cup water Salt and ground pepper to taste Directions: In a pan, sauté the garlic, bell pepper and onion then […]

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Ginataang Kamoteng Kahoy (Cassava with Coconut Cream)

Ginataang Kamoteng Kahoy (Cassava with Coconut Cream)

We usually make ginataang kamoteng kahoy in our province on special occasions. But you can certainly make this delicious treat anytime. It can be a dessert or merienda after siesta time. I learned this recipe from one of my aunties. Ingredients Needed: 1 kilo cleaned kamoteng kahoy or cassava sliced into small cubes 1 cup […]

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Salabat Recipe (Ginger Tea)

Salabat Recipe (Ginger Tea)

Salabat is the famous tea here in Philippines. Ginger tea is a homemade treatment for colds and coughs. Aside from the health benefits, this tea tastes really good. Ingredients Needed: ½ cup of grated ginger 3 cups of honey or white sugar 5 tbsp of white sugar Directions: In a pot, boil the water with […]

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Insaladang Talong (Eggplant Salad)

Insaladang Talong (Eggplant Salad)

Ingredients Needed: 5 pcs eggplant 3 pcs tomatoes sliced into small cubes 3 pcs onion diced into small cubes 4 tbsp grated ginger 5 tbsp vinegar Salt and ground pepper to taste Water for boiling Directions: In a pan, boil the eggplant until it turns light brown. Remove from heat and let it cool. Peel […]

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Palabok Recipe (Filipino Rice Noodle Dish)

Palabok Recipe (Filipino Rice Noodle Dish)

Ingredients Needed: 1 pack bihon or rice noodles For the sauce: ¼ kilo ground pork 1 tbsp annatto seeds (soaked with 3 tbsp water) 5 tbsp cornstarch (dissolved in water) 2 pcs onions minced 1 head garlic minced 2 pcs shrimp cubes 2 tbsp patis or fish sauce 2 tbsp cooking oil Ground pepper to […]

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