Archive | Filipino Recipes

Yema Recipe

Yema Recipe

Ingredients Needed: 1 can condensed milk (142 g) 5 tbsp ground peanut ½ kilo white sugar 8 pcs egg yolks 2 tsp vanilla essence Colored cellophane for wrapping Directions: In a large pot, put the condensed milk, egg yolks, vanilla essence, sugar, ground peanut and mix until it until it is well blended. Cook over […]

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Inasal Na Manok (Grilled Chicken)

Inasal Na Manok (Grilled Chicken)

Inasal is the Tagalong term for grilled chicken. It’s perfect with garlic rice or plain rice with chicken barbecue oil. Serve with soy sauce dip that is a mixture of calamansi lemon juice, soy sauce, and chili.

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Dinuguan

Dinuguan

Dinuguan is the root word for dugo, which means blood, as in the main ingredient for this recipe. Dinuguan is made from pork blood, pork meat and pork intestine. Another ingredient is vinegar which adds a bit of tartness and green long peppers to add additional flavor. A perfect match for this stew is Puto […]

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Turon Split (Banana Roll Split)

Turon Split (Banana Roll Split)

Ingredients Needed: 5 pcs of banana plantain or saba 15 pcs of lumpia wrapper (egg roll wrapper) 4 cups of cooking oil 5 tbsp of brown sugar ¼ cup of jack fruit cut in fine pieces 1 bottle of chocolate syrup Your choice of flavored ice cream Directions: Peel the plantain banana. Slice into very […]

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Pritong Hipon (Fried Shrimp)

Pritong Hipon (Fried Shrimp)

Ingredients Needed: ½ kilo of shrimp (remove shell and head) 1 tbsp of garlic powder 1 tsp of ground pepper 1 tsp of salt 1 cup of all purpose flour ½ cup of oats or bread crumbs 3 cups of cooking oil 3 pcs egg beaten Direction: Put the cleaned shrimp in a bowl. Marinate […]

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Tinolang Tahong (Ginger Mussels)

Tinolang Tahong (Ginger Mussels)

Ingredients Needed: 1 kilo of cleaned tahong or mussels 1 ½ cup of Sprite soda 2 thumbs of ginger crushed 2 pcs onions sliced 1 head of garlic crushed 3 tbsp cooking oil Salt and pepper powder to taste Directions: In a wok, heat the cooking oil. Sauté the garlic, onion and ginger, and the […]

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