Teriyaki is Japanese cooking technique where meat or seafood is traditionally broiled or grilled in a sweet marinade. For my version of Chicken teriyaki stir fry, I’ve simplified the process by cooking everything in a frying pan on the stove-top. Ingredients Needed: 1 ½ pounds boneless skinless chicken thighs. You can use chicken breast, if […]

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While this recipe is a veggie-based, your favorite meats can certainly be added. Whether you want boneless chicken, strips of beef or shrimp, you can add them to this recipe quite simply. Chow mein is a very versatile recipe and you can even substitute or add veggies if you prefer. This recipe makes about 8 […]

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Ingredients Needed: 1 pc big clean bangus (milkfish), sliced into five pieces 2 pcs of eggplant, sliced 1 cup of string beans cut into inch size 1 cup of kangkong (watercress) leaves and stalks 2 pcs of white radish, sliced 5 pcs of okra, sliced 3 green chili fingers 2 onions, sliced 2 tomatoes, sliced […]

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If you’ve ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice at your local grocery store (most large chains carry it) and following these instructions. Serve with Chicken Teriyaki or enjoy it on its own. Ingredients Needed: 2 cups […]

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A mango berry slush is a great alternative to dairy based frozen drinks such as milkshakes and smoothies. Made with carbonated water, flavored syrup and in this case fresh fruit, the flavor combinations are endless. If you don’t have sparkling water, you can use regular tap water. It will still taste great! Ingredients Needed: 1 […]

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Here’s my take of Chevy’s Fresh Salsa Recipe. So whip out the food processor and fire up the grill because you’ll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, […]

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