Ingredients Needed:
½ kilo chicken liver sliced into bite size
¼ kilo chicken breast sliced into bite size
1 cup coconut cream
3 tbsp cooking oil
5 cloves garlic chopped
1 onion sliced
1 cup water
4 pcs chili pepper chopped
Salt and ground pepper to taste
Directions:
Heat cooking oil, saute garlic and onion. Put in the chicken breast and chicken liver, cook for 3 to 5 minutes. Pour water and let it boil for a while. Add the coconut cream. Add chili pepper, salt and pepper. Simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice.
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