Ingredients Needed:
½ kilo boneless chicken breast meat, cut into bit size
5 cloves garlic chopped
2 onions sliced
1 bundle spring onions sliced
1 cup all purpose cream
½ cup water
5 tbsp butter
Salt and ground pepper to taste
Directions:
In a pan, melt the butter over a low heat. Saute garlic and onion. Put in the bite sized chicken and stir fry together. Pour the water and let it boil for a while. Add the spring onions and put in the all purpose cream, simmer for 3 to 5 minutes until sauce thickens. Add salt and pepper to taste. Simmer for another minute and stir occasionally. Remove from heat. Best serve with steamed rice.
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