Categorized | Chinese, Filipino Recipes, Recipes

Chicken Oriental Recipe


chicken oriental

Ingredients Needed:

½ kilo boneless chicken breast meat, cut into bit size

5 cloves garlic chopped

2 onions sliced

1 bundle spring onions sliced

1 cup all purpose cream

½ cup water

5 tbsp butter

Salt and ground pepper to taste


In a pan, melt the butter over a low heat. Saute garlic and onion. Put in the bite sized chicken and stir fry together. Pour the water and let it boil for a while. Add the spring onions and put in the all purpose cream, simmer for 3 to 5 minutes until sauce thickens. Add salt and pepper to taste. Simmer for another minute and stir occasionally. Remove from heat. Best serve with steamed rice.

Share and enjoy!



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