Categorized | Filipino Recipes, Recipes

Chicken Sotanghon Soup Recipe


chicken sotanghon soup

Ingredients Needed:

  • ½ chicken cut into serving pcs
  • ½ kilo sotanghon (vermecilli noodles) rinse with running water
  • 2 pcs carrots sliced 1 inch length
  • 1 kilo cabbage sliced inti thin pcs
  • 2 pcs red bell pepper sliced
  • 2 pcs onions minced
  • 1 head garlic minced
  • 5 cups water
  • 1 pc chicken broth cubes
  • 2 tbsp patis (fish sauce)
  • Salt and pepper powder to taste
  • 1 tbsp cooking oil
  • 2 eggs beaten


In a wok, heat the cooking oil. Sauté the garlic, onion and bell pepper, then add chicken. Simmer for 8 to 10 minutes until the chicken turns light brown. Add water and let it boil for 3 to 5 minutes. Put in the broth cubes and fish sauce. Put in the carrots. Simmer for another 3 to 5 minutes. Add the cabbage and put in the sotanghon. Put in salt and pepper to taste. Add the beaten eggs and carefully mix. Simmer for a minute. Remove from heat.

Serve and enjoy!



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