Ingredients Needed:
2 cups all purpose cream
1 cup fresh milk
¼ butter bar
2 onions chopped
5 cloves garlic crushed
1 cup water
1 pc shrimp broth cube
¼ kilo shrimp, peeled and deveined
¼ bay scallops cooked
¼ kilo fish fillet cut into cubes
¼ kilo calamari cut into small rings
1 bundle spring onions, sliced
Salt and ground pepper to taste
Directions:
Melt the butter, saute onions and garlic. Pour water and all purpose cream. Add the shrimp broth cubes, stir occasionally. Put in the shrimp, calamari, fish and scallops. Simmer for 2 to 3 minutes. Add the fresh milk and spring onions. Put in salt and pepper to taste. Stir, let it boil for another 2 to 3 minutes or until soup will be thicken and creamier. Best serve while it’s hot.
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