Ingredients Needed:
1 whole medium fresh lapu-lapu fish (grouper)
5 tbsp calamansi juice
1 tbsp chili powder
2 tbsp corn flour
Salt and ground pepper
Cooking oil for deep frying
Directions:
Clean the fresh fish. Make a diagonal slice on each side of the fish. In a bowl, mix calamansi juice, chili powder, salt and ground pepper. Marinate each side of lapu-lapu with the mixed seasoning for 3 to 5 minutes.
Coat the marinated lapu-lapu into corn flour.
In a deep frying pan, heat the cooking oil. Deep fry the coated fish and cook for 2 to 3 minutes each side or until it turns to golden crispy brown. Remove from heat and place into paper towel to absorb excess oil. Best serve with the Filipino dipping sauce, the mixed of soy sauce, calamansi juice, chopped onions and chili.
Share and enjoy!
