Ingredients Needed:
1 kilo chicken, fried chicken cut
5 tbsp calamansi juice or lemon juice
5 tbsp soy sauce
8 tbsp curry powder
Bread crumbs for coating
Cooking oil for frying
Directions:
In a container, mix soy sauce, calamansi juice and curry powder. Put in the chicken and marinate for 30 minutes or more.
In a clean and dry container, place the bread crumbs. Roll the marinated chicken until it coated.
Heat the cooking oil. Deep fry the coated chicken in low heat until it turns to golden brown. Place in paper towel to absorb excess oil and to preserve the crunchiness. Best serve with gravy or the favorite dipping sauce of Filipino the Mang Tomas Sauce.
Share and enjoy!
