Categorized | Filipino Recipes, Recipes

Ensaladang Talbos ng Kamote Recipe (Sweet Potato Leaves Salad)

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talbos

Ingredients Needed:

2 bunch Talbos(sweet potato leaves), stems removed and cleaned

5 tbsp cane vinegar

2 tbsp white sugar

2 pcs tomatoes sliced

2 onions sliced

3 tbsp calamansi juice

Water for boiling

Salt and ground pepper to taste

Directions:

Boil water, blanch the potato leaves. Stay the potato leaves in boiling water for 20 to 30 seconds. Drain the leaves and submerge in a bowl with cold water. Strain and let it dry, set aside.

In a bowl, mix all the ingredients (vinegar, sugar, calamansi juice, salt and pepper). Add the boiled leaves, tomatoes and onion, mix together to blend the taste.  Place in a serving plate. Serve as an appetizer or with fried fish.

Share and enjoy!

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