Ingredients Needed:
½ kilo fresh shrimp shelled
½ kilo fresh squid cut into rings
1 kilo fresh mussels cleaned, boiled and shell on
½ kilo any fresh fish fillet, cut into cubes
½ bar butter
1 cup evaporated milk
½ cup all purpose cream
3 pcs potatoes quartered
4 pcs tomatoes quartered
2 onions minced
5 cloves garlic minced
2 cups mussels stock
2 stalks celery minced
1 tbsp dried oregano leaves
Salt and ground black pepper to taste
Directions:
In a pot, melt the butter over a low heat. Saute garlic and onions for 2 to 3 minutes. Add the shrimp, squid and mussels, simmer for a while. Pour the mussels stock and let it boil. Add the potatoes and tomatoes. Put in the milk and all purpose cream. Let it boil for 3 to 5 minutes, stir occasionally. Put in the fish and simmer for another 2 to 3 minutes. Add the dried oregano and celery to add flavor. Put in salt and pepper to taste. Carefully mix all the ingredients to blend the taste. Simmer for a while. Best serve with any toasted bread.
Share and enjoy!
