Categorized | Filipino Recipes, Recipes

Filipino Seafood Chowder Soup Recipe



Ingredients Needed:

½ kilo fresh shrimp shelled

½ kilo fresh squid cut into rings

1 kilo fresh mussels cleaned, boiled and shell on

½ kilo any fresh fish fillet, cut into cubes

½ bar butter

1 cup evaporated milk

½ cup all purpose cream

3 pcs potatoes quartered

4 pcs tomatoes quartered

2 onions minced

5 cloves garlic minced

2 cups mussels stock

2 stalks celery minced

1 tbsp dried oregano leaves

Salt and ground black pepper to taste


In a pot, melt the butter over a low heat. Saute garlic and onions for 2 to 3 minutes. Add the shrimp, squid and mussels, simmer for a while. Pour the mussels stock and let it boil. Add the potatoes and tomatoes. Put in the milk and all purpose cream. Let it boil for 3 to 5 minutes, stir occasionally. Put in the fish and simmer for another 2 to 3 minutes. Add the dried oregano and celery to add flavor. Put in salt and pepper to taste. Carefully mix all the ingredients to blend the taste.  Simmer for a while. Best serve with any toasted bread.

Share and enjoy!





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