1 pc medium green papaya cut into small cubes
1 can sardines, separate the sauce
2 cup coconut milk
½ cup water
2 onions sliced
5 cloves garlic minced
Salt and ground black pepper to taste
Heat the cooking oil, sauté the garlic and onion. Add the drained sardines and mash it. Put in the green papaya and simmer for 2 to 3 minutes over a low heat. Pour the coconut milk and let it boil until the papaya is soft and cooked. Add salt and pepper to taste, stir and simmer for a while. Best serve with fried fish and steamed rice.
Share and enjoy!