Ingredients Needed:
½ kilo medium sized fresh tilapia or any fish
3 cups coconut milk
2 bundles pechay (bok choy)
3 tbsp cooking oil
2 onions sliced
5 cloves garlic chopped
1 thumb ginger strips
2 pcs long green chili pepper
Salt and ground pepper to taste
Directions:
Saute garlic, ginger and onion in cooking oil. Pour the coconut milk; simmer for 3 to 5 minutes. Put in the fish and the vegetable. Boil for 3 to 5 minutes in medium fire. Add salt and pepper to taste. Put in the green chili and simmer for a while. Remove from heat. Serve with rice.
Share and enjoy!
