Categorized | Filipino Recipes, Recipes

Ginataang Tilapia Recipe (Tilapia in Coconut Milk)


ginataang tilapia

Ingredients Needed:

½ kilo medium sized fresh tilapia or any fish

3 cups coconut milk

2 bundles pechay (bok choy)

3 tbsp cooking oil

2 onions sliced

5 cloves garlic chopped

1 thumb ginger strips

2 pcs long green chili pepper

Salt and ground pepper to taste


Saute garlic, ginger and onion in cooking oil. Pour the coconut milk; simmer for 3 to 5 minutes. Put in the fish and the vegetable. Boil for 3 to 5 minutes in medium fire. Add salt and pepper to taste. Put in the green chili and simmer for a while. Remove from heat. Serve with rice.

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