Categorized | Filipino Recipes, Recipes

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)


ginataang tulingan or skipjack tuna with coconut milk

Ingredients Needed:

1 kilo of medium size tulingan or skipjack tuna sliced into two pcs

2 pcs green chili finger

1 thumb of ginger chopped

1 head of garlic chopped

2 pcs of onion sliced

1 bundle of tanglad or lemon grass

½ cup of vinegar

1 cup of coconut milk

Salt and pepper balls to taste


In the wok or pan, place the skipjack tuna, green chili finger, garlic, onion, ginger, lemon grass and pour the vinegar. Simmer for 3 to 5 minutes on low heat. Add the coconut milk, put in salt and pepper to taste. Boil for 5 to 8 minutes until the coconut milk becomes creamy. Remove from heat. Place in a serving plate with rice. Serve and enjoy your ginataang tulingan!



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