Categorized | Filipino Recipes, Recipes

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)

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ginataang tulingan or skipjack tuna with coconut milk

Ingredients Needed:

1 kilo of medium size tulingan or skipjack tuna sliced into two pcs

2 pcs green chili finger

1 thumb of ginger chopped

1 head of garlic chopped

2 pcs of onion sliced

1 bundle of tanglad or lemon grass

½ cup of vinegar

1 cup of coconut milk

Salt and pepper balls to taste

Directions:

In the wok or pan, place the skipjack tuna, green chili finger, garlic, onion, ginger, lemon grass and pour the vinegar. Simmer for 3 to 5 minutes on low heat. Add the coconut milk, put in salt and pepper to taste. Boil for 5 to 8 minutes until the coconut milk becomes creamy. Remove from heat. Place in a serving plate with rice. Serve and enjoy your ginataang tulingan!

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