Categorized | Filipino Recipes, Recipes

Ginisang Ampalaya (Bitter Melon Recipe with Eggs)

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Ginisang ampalaya (bitter melon recipe with eggs)

Ingredients Needed:

1pc large size ampalaya or bitter melon slice

2 pcs tomatoes slice

2 pcs onion slice

3 pcs eggs

2 tbsp cooking oil

Salt to taste

Direction:

Soak the sliced ampalaya (bitter melon) in a bowl with water and salt for 5 to 10 minutes to avoid too much bitterness. Then drain.

In a frying pan, put cooking oil then sauté the onion and tomatoes. Add the sliced ampalaya and cover in low heat for 3 to 5 minutes.

Beat the egg, then add to the pan and mix it with the ampalaya. Add salt to taste.

Serve the ginisang ampalaya and enjoy.

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