Categorized | Japanese, Recipes

How to Make Gyoza Dipping Sauce


gyoza dipping sauce

A few days ago, I posted my recipe for how to make gyoza. What I neglected to do was show you how to make Gyoza dipping sauce. Luckily, it is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please.

Ingredients Needed:

  • ½ cup soy sauce
  • ¼ cup rice vinegar


Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes. Serve with hot gyoza.



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