A few days ago, I posted my recipe for how to make gyoza. What I neglected to do was show you how to make Gyoza dipping sauce. Luckily, it is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please.
Ingredients Needed:
- ½ cup soy sauce
- ¼ cup rice vinegar
Directions:
Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes. Serve with hot gyoza.
