Ingredients Needed:
5 pcs eggplant
3 pcs tomatoes sliced into small cubes
3 pcs onion diced into small cubes
4 tbsp grated ginger
5 tbsp vinegar
Salt and ground pepper to taste
Water for boiling
Directions:
In a pan, boil the eggplant until it turns light brown. Remove from heat and let it cool. Peel the eggplant and smash it.
In a bowl, combine all the ingredients and the peeled eggplant. Mix well until all the ingredients are blended. Add salt and ground pepper to taste and mix.
Serve and enjoy your insaladang talong!
