Categorized | Filipino Recipes, Recipes

Kinamatisang Daing Recipe (Dried Fish with Buttered Tomatoes)



Ingredients Needed:

4 pcs of butterfly cut dried fish or daing

7 pcs tomatoes sliced in small cubes

2 onions sliced

¼ bar butter

Cooking oil for frying

Ground black pepper to taste


Fried the daing or dried fish, Set aside.

In a sauce pan, melt the butter. Saute onions and tomatoes over a low heat. Smash the tomatoes in butter. Add ground pepper to taste. Put in the fried dried fish. Cook for 3 to 5 minutes. Best serve with steam rice.

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