Categorized | Filipino Recipes, Recipes

Kusidong Isda Recipe (Fish Soup with Calamansi Juice)

By

kusido

Ingredients Needed:

½ kilo kabalyas or any fresh fish

1 bundle pechay (bok choy)

1 onion chopped

3 pcs tomatoes quartered

5 cups of water

¼ cup calamansi juice

5 tbsp of fish sauce

5 pcs red chili pepper chopped

Salt to taste

Directions:

In a casserole with water, put in the tomatoes and onion. Let it boil for 3 to 5 minutes. Add the calamansi juice and fish sauce. Put in the fresh fish and red chili. Add the pechay and salt to add more taste. Simmer for 2 to 3 minutes.

Serve while it’s hot with rice.

Share and enjoy!

 

 

 

 

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