Categorized | Chinese, Filipino Recipes, Recipes

Leafy Vegetable Soup with Meatballs Recipe



Ingredients Needed:

2 bundle Baguio pechay or Chinese white cabbage sliced

1 bundle pechay or bok choy sliced

1 bundle spring onion sliced

5 cups water

2 onions sliced

3 cloves garlic chopped

10 pcs pork and shrimp siomai

10 pcs beef meatballs

10 pcs crab meatballs

10 pcs chicken meatballs

Salt and ground pepper to taste


In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its hot.

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