Categorized | Filipino Recipes, Recipes

Liempo Recipe (Grilled Pork Belly)

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liempo

Ingredients Needed:

1 kilo pork belly

For marinating:

¼ cup calamansi juice or lemon juice

½ cup soy sauce

4 tbsp honey

5 cloves garlic chopped

Salt and ground pepper to taste

For basting sauce:

Banana catsup

Cooking oil

Honey

Charcoal for grilling

Directions:

In a bowl, mix all the ingredients for marinating. Put in the pork belly and marinate for 3 to 5 hours. Set aside.

marinate

In a separate small bowl, mix all the basting ingredients.

Ready for grilling, put in the marinated pork belly. While grilling, keep basting the meat to add more taste. Grill for 5 to 10 minute each side or until both sides are cooked.

2

Remove from heat. Chop into bite size. Best serve with our favorite Filipino sauce “Mang Tomas”.

grilled

Share and enjoy!

 

 

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