Categorized | Filipino Recipes, Recipes

Nilagang Baka Recipe (Beef Stew with Veggies)

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nilagang-baka

Ingredients Needed:

1 kilo beef ribs or buto-buto

1 bundle Chinese cabbage

3 pcs potatoes quartered

3 pcs whole sweet corn cut into 2 to 3 pcs

1 tsp whole pepper corn

2 onions sliced

1 pc beef broth cubes

8 cups of water

3 tbsp fish sauce

Directions:

In a casserole, boil the beef ribs for 25 to 30 minutes or until it tenders, remove the scum. Use pressure cooker to save time. Add the pepper corn and onion. Put in the broth cubes and simmer. Add the sweet corn and boil for 5 to 8 minutes. Add the potatoes and cabbage; boil for 3 to 5 minutes. Add fish sauce and simmer for a while. Best serve while it’s hot.

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