1 kilo fresh tilapia or any fish cut into serving pieces
5 pcs banana plantain chopped into 2 pieces each
3 pcs potato quartered sliced
1 bundle of pechay or bok choy cleaned
2 onions sliced
2 tomatoes sliced
1 thumb size ginger sliced
¼ tsp of peppercorn
½ tsp of salt
5 to 8 cups water (depends on your preference)
In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes. Add the potato and banana plantain. Simmer for another 2 to 3 minutes. Put in the fish. Let it boil for a while. Add the peppercorn and salt to taste. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish. Remove from heat.
Best served while it’s hot. Share and enjoy!