Categorized | Filipino Recipes, Recipes

Nilagang Isda (Fish soup with Veggies)

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Nilagang isda

Ingredients Needed:

1 kilo fresh tilapia or any fish cut into serving pieces

5 pcs banana plantain chopped into 2 pieces each

3 pcs potato quartered sliced

1 bundle of pechay or bok choy cleaned

2 onions sliced

2 tomatoes sliced

1 thumb size ginger sliced

¼ tsp of peppercorn

½ tsp of salt

5 to 8 cups water (depends on your preference)

Directions:

In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes. Add the potato and banana plantain. Simmer for another 2 to 3 minutes. Put in the fish. Let it boil for a while. Add the peppercorn and salt to taste. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish. Remove from heat.

Best served while it’s hot. Share and enjoy!

 

 

 

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