Ingredients Needed:
- ½ kilo pata or pig’s leg (sliced crosswise)
- 3 pcs bay leaf
- 1 head garlic chopped
- 1 tsp whole pepper corn
- ¼ cup brown sugar
- ½ cup soy sauce
- ¼ cup vinegar
- 2 packs banana blossoms (soaked in water)
- Water for boiling
- Salt to taste
Directions:
Boil the pig’s leg until the meat is tender. Use pressure cooker to save time.
In a pan, transfer the boiled pig’s leg. Put in the bay leaf and whole pepper corn. Boil for 10 to 15 minutes until a little water is left. Add the garlic and vinegar. Simmer for 3 to 5 minutes. Pour in the soy sauce and combine the brown sugar, mix. Put in the banana blossoms and let it boil until it thickens. Add salt to taste. Simmer for a minute. Remove from heat.
Serve and enjoy!
