Categorized | Filipino Recipes, Recipes

Paksiw na Pata Recipe


paksiw na pata

Ingredients Needed:

  • ½ kilo pata or pig’s leg (sliced crosswise)
  • 3 pcs bay leaf
  • 1 head garlic chopped
  • 1 tsp whole pepper corn
  • ¼ cup brown sugar
  • ½ cup soy sauce
  • ¼ cup vinegar
  • 2 packs banana blossoms (soaked in water)
  • Water for boiling
  • Salt to taste


Boil the pig’s leg until the meat is tender. Use pressure cooker to save time.

In a pan, transfer the boiled pig’s leg. Put in the bay leaf and whole pepper corn. Boil for 10 to 15 minutes until a little water is left. Add the garlic and vinegar. Simmer for 3 to 5 minutes. Pour in the soy sauce and combine the brown sugar, mix. Put in the banana blossoms and let it boil until it thickens. Add salt to taste. Simmer for a minute. Remove from heat.

Serve and enjoy!



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