Categorized | Filipino Recipes, Recipes

Pansit Togue Recipe (Pansit with Mung Bean Sprouts)


pancit togue

Ingredients Needed:

½ kilo pancit canton (thick egg noodles)

½ kilo mung bean sprouts

1 pc large carrot cut into strips

1 pc chayote squash cut into strips

2 onions sliced

5 cloves garlic chopped

½ kilo cabbage shredded

1 pc broth cubes

2 tbsp cooking oil

½ cup water

2 tbsp soy sauce

Salt and ground pepper to taste


In a pan, heat the oil. Sauté the garlic and onions, add the veggies (carrots, cabbage, and chayote).  Add water and put in the broth cubes. Simmer for 2 to 3 minutes. Add the pancit canton and cover for a minute. Put in the mung bean sprouts, mix together all the ingredients. Put in soy sauce, salt and pepper to taste, stir. Cook for another 2 to 3 minutes. Don’t overcook the pansit.

Best served with calamansi juice. Share and enjoy!



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