Ingredients Needed:
½ kilo galunggong (mackerel) or any small fish cleaned
2 pcs unripe green mango
2 onions sliced
5 cloves garlic crushed
1 thumb ginger crushed
½ cup water
1 tsp peppercorn
2 tbsp soy sauce
Directions:
In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish). Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice.
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