Categorized | Filipino Recipes, Recipes

Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

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pinangat

Ingredients Needed:

½ kilo galunggong (mackerel) or any small fish cleaned

2 pcs unripe green mango

2 onions sliced

5 cloves garlic crushed

1 thumb ginger crushed

½ cup water

1 tsp peppercorn

2 tbsp soy sauce

Directions:

In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish).  Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice.

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