Categorized | Filipino Recipes, Recipes

Red Sinigang Recipe

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Filipino red sinigang

Ingredients Needed:

½ kilo pork cut into serving pieces

5 pcs ripe tomatoes sliced

2 pcs onion sliced

3 pcs white radish sliced

1 bundle mustard leaves

2 cups tomato paste

5 cups water

2 tbsp patis or fish sauce

2 tbsp tamarind powder

Salt to taste

Directions:

In a pot, boil the water together with pork, tomatoes and onion for 5 to 10 minutes. Add the tomato paste and tamarind powder. Simmer until the pork is tender. When the pork is tender add the sliced radish and put in patis or salt to taste. Simmer for another 2 to 3 minutes. Add the mustard leaves and remove from the heat. Cover and let simmer for a while.

Best served while it’s hot. Share and enjoy!

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