Ingredients Needed:
½ kilo scallops cleaned
2 onions sliced
5 cloves garlic chopped
3 pcs long green chili sliced
3 pcs red chili pepper sliced
3 bay leaves
2 cups coconut milk
1 cup of water
3 tbsp cooking oil
Salt and ground pepper to taste
Directions:
Heat the cooking oil, sauté onion and garlic. Add the scallops and sauté together. Add water and bay leaves, boil for 3 to 5 minutes. Pour the coconut milk, simmer for another 3 to 5 minutes over low heat. Put in the chilies and let it boil until the scallops are tender. Add salt and ground pepper to taste, mix. Simmer for a minute.
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