Categorized | Filipino Recipes, Recipes

Scallops sa Gata (Creamy Spicy Scallops Recipe)



Ingredients Needed:

½ kilo scallops cleaned

2 onions sliced

5 cloves garlic chopped

3 pcs long green chili sliced

3 pcs red chili pepper sliced

3 bay leaves

2 cups coconut milk

1 cup of water

3 tbsp cooking oil

Salt and ground pepper to taste


Heat the cooking oil, sauté onion and garlic. Add the scallops and sauté together. Add water and bay leaves, boil for 3 to 5 minutes. Pour the coconut milk, simmer for another 3 to 5 minutes over low heat. Put in the chilies and let it boil until the scallops are tender. Add salt and ground pepper to taste, mix. Simmer for a minute.

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