Categorized | Filipino Recipes, Recipes, Thai

Shrimp in Spicy Tomato Sauce


spicy shrimp

Ingredients Needed:

½ kilo medium fresh shelled shrimps (set aside the head for boiling)

4 pcs large tomatoes quartered

1 onion sliced

5 cloves garlic minced

1 thumb garlic minced

2 tbsp spring onion chopped

4 pcs green chili pepper sliced

1 cup tomato sauce

1 tbsp white sugar

2 cup water

Cooking oil

Salt and ground pepper to taste


In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock.

In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5 minutes.  Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp and spring onions. Simmer for another 3 to 5 minutes. Add salt and pepper to taste and boil for a minute. Remove from heat. Best serve while it’s hot with steamed rice.

Share and enjoy!






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