Categorized | Filipino Recipes, Recipes

Sinabawang Tahong Recipe (Buttered Mussels Soup)


 sinabawang-tahongIngredients Needed:

1 kilo fresh tahong or mussels cleaned

3 thumbs ginger strips

2 onions sliced

5 cloves garlic minced

1 cup pineapple juice

1 bundle pandan leaves tie a knot

½ bar butter

2 cups water

3 tbsp fish sauce

1 tsp ground black pepper


In a casserole, boil the mussels into pineapple juice. Add the pandan leaves. Boil for 5 to 8 minutes over a low heat.

In separate pan, melt butter. Saute garlic, ginger and onion for 2 to 3 minutes. Add water, put fish sauce and pepper to taste. Boil for 3 to 5 minutes. Pour it into boiled mussels. Mix and simmer for 3 to 5 minutes. Best serve while it’s hot.

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