Ingredients Needed:
1 kilo of tilapia fish or any fish
1 cup of sampalok or unripe tamarind fruit
4 cups of water
1 thumb of ginger sliced
1 bundle of onion spring cut in 1 inch length
2 pcs of green chili finger
2 pcs of tomato sliced
2 pcs of eggplant sliced
2 tbsp of patis or fish sauce
Salt and ground pepper to taste
Directions:
In a wok, put in the water and sampalok or unripe tamarind. Let it boil for 2 to 3 minutes. Add ginger, tomatoes, onion spring and chili. Put fish sauce, salt and ground pepper to taste. Then, add the fish and eggplant. Simmer for 3 to 5 minutes or until the fish is cooked. Remove from heat.
Serve the sinampalokang tilapia while it’s hot. Enjoy!
