Categorized | Filipino Recipes, Recipes

Sinigang na Bangus Recipe


Sinigang recipe

Ingredients Needed:

1 pc big clean bangus (milkfish), sliced into five pieces

2 pcs of eggplant, sliced

1 cup of string beans cut into inch size

1 cup of kangkong (watercress) leaves and stalks

2 pcs of white radish, sliced

5 pcs of okra, sliced

3 green chili fingers

2 onions, sliced

2 tomatoes, sliced

1/2 cup of tamarind powder

5 cups of water

Salt to taste

Cooking Procedure:

Pour the water into a clean casserole bowl or medium pot; then add the onion and tomatoes. Cover and let it boil. For the first boil put the fish, radish, eggplant, okra, string beans, and the green chili. Boil for 5 minutes then add the tamarind powder and the kangkong (watercress). Cover and lower the flame and put in salt to taste. Cover the pot and let it boil for another 5 minutes. Serve and enjoy.



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