Ingredients Needed:
1 pc big clean bangus (milkfish), sliced into five pieces
2 pcs of eggplant, sliced
1 cup of string beans cut into inch size
1 cup of kangkong (watercress) leaves and stalks
2 pcs of white radish, sliced
5 pcs of okra, sliced
3 green chili fingers
2 onions, sliced
2 tomatoes, sliced
1/2 cup of tamarind powder
5 cups of water
Salt to taste
Cooking Procedure:
Pour the water into a clean casserole bowl or medium pot; then add the onion and tomatoes. Cover and let it boil. For the first boil put the fish, radish, eggplant, okra, string beans, and the green chili. Boil for 5 minutes then add the tamarind powder and the kangkong (watercress). Cover and lower the flame and put in salt to taste. Cover the pot and let it boil for another 5 minutes. Serve and enjoy.
