Ingredients Needed:
2 medium size whole fish, cleaned, gutted and scaled
1 head garlic minced
3 onions minced
1 thumbs ginger minced
5 pcs tomatoes chopped
Salt and ground pepper to taste
Charcoal for grilling
Directions:
Prepare the clean whole fish. Pinch salt to taste. Set aside for 3 to 5 minutes.
In a bowl, mix all the spices ingredients. Add salt and pepper to taste. Stuff the mixed spices into the fish cavity.
Grill the fish for 5 to 10 minute each side or until both sides are cooked.
Transfer in a serving plate. Best serve with soymansi, the combination of soy sauce and calamansi juice with chili pepper.
Tara po, kain tayo!
Share and enjoy!
