Categorized | Filipino Recipes, Recipes

Sinugbang Isda Recipe (Grilled Fish Recipe)



Ingredients Needed:

2 medium size whole fish, cleaned, gutted and scaled

1 head garlic minced

3 onions minced

1 thumbs ginger minced

5 pcs tomatoes chopped

Salt and ground pepper to taste

Charcoal for grilling


Prepare the clean whole fish. Pinch salt to taste. Set aside for 3 to 5 minutes.

In a bowl, mix all the spices ingredients. Add salt and pepper to taste. Stuff the mixed spices into the fish cavity.

Grill the fish for 5 to 10 minute each side or until both sides are cooked.

Transfer in a serving plate. Best serve with soymansi, the combination of soy sauce and calamansi juice with chili pepper.

Tara po, kain tayo!

Share and enjoy!



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