Tag Archive | "all purpose flour"

Bola-bola Espesyal Recipe (Filipino Meatballs Special)

Bola-bola Espesyal Recipe (Filipino Meatballs Special)

...  Needed: 4 hard boiled native eggs ¼ kilo ground pork 2 pcs beaten eggs 1 cup all purpose flour 1 onion chopped 5 cloves garlic chopped 2 medium sized potatoes cut into cubes 1 large sized carrot cut into cubes 1 tbsp chili powder Salt and ground pepper to taste 2 cups cooking oil For Gravy Sauce: 1 pc chicken cube ¼ bar butter 2 cups water 3 tbsp all-purpose flour Ground pepper to taste Directions: Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste.  Roll the mixed ...

Posted in Filipino Recipes, RecipesComments (0)

How to Make Cornbread Muffins with Real Corn

How to Make Cornbread Muffins with Real Corn

...  cornbread muffins are made with cornmeal, if you don’t have any on hand or prefer fresh corn, you can still make cornbread muffins. This recipe is easy to make and the results are delicious. I’ve made them with whole wheat flour, but all purpose flour can certainly be substituted. Ingredients Needed: 3 cups corn kernels. You can use fresh, canned or frozen. Just defrost first. 2 cups whole wheat flour 2/3 cup sugar 1 tablespoon baking powder A pinch or two of salt 4 eggs, beaten 2 cups milk ½ cup vegetable oil Makes: 24 cornbread muffins   Direction: Start by preheating the oven to 400 F. Next, chop up the corn until it looks something like this. I’ve used a Pampered Chef food chopper on a cutting board to achieve ...

Posted in American, RecipesComments (0)

Pritong Hipon (Fried Shrimp)

Pritong Hipon (Fried Shrimp)

...  Needed: ½ kilo of shrimp (remove shell and head) 1 tbsp of garlic powder 1 tsp of ground pepper 1 tsp of salt 1 cup of all purpose flour ½ cup of oats or bread crumbs 3 cups of cooking oil 3 pcs egg beaten Direction: Put the cleaned shrimp in a bowl. Marinate with garlic powder, ground pepper, and salt for an hour. Set aside. In separate bowl, mix the all purpose flour and the beaten egg. Stir until the texture thickens. Set aside. Put the oats or bread crumbs on a flat plate. After marinating, dip the shrimp and coat with the batter. Roll on the oats. Set aside. Heat the oil in a frying pan. Deep fry the coated shrimp until it turns golden brown. Drain in paper wax. Serve the fried shrimp with sweet and sour ketchup and ...

Posted in Filipino Recipes, RecipesComments (0)

Follow Me On The Web!