Tag Archive | "and pepper"

Fried Tofu with Oyster Sauce Recipe

Fried Tofu with Oyster Sauce Recipe

...  Needed: 5 pcs extra firm tofu 1 pc medium carrot, strips 1 bundle green bean, sliced 2 onions sliced 5 cloves garlic chopped 2 pcs tomatoes sliced 5 tbsp oyster sauce Salt and ground pepper to taste Cooking oil for frying Directions: In a container, place your tofu and season with salt and pepper to taste for 3 to 5 minutes. Deep fry the tofu until it turns to golden brown. After frying, cut it into cubes. Set aside. In a sauce pan, heat the oil. Saute garlic, tomatoes and onion, add the veggie, stir. Put in the oyster sauce. Simmer for a minute. Add the fried tofu, stir carefully. Place in a serving bowl. Share and ...

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Ensaladang Talbos ng Kamote Recipe (Sweet Potato Leaves Salad)

Ensaladang Talbos ng Kamote Recipe (Sweet Potato Leaves Salad)

...  Needed: 2 bunch Talbos(sweet potato leaves), stems removed and cleaned 5 tbsp cane vinegar 2 tbsp white sugar 2 pcs tomatoes sliced 2 onions sliced 3 tbsp calamansi juice Water for boiling Salt and ground pepper to taste Directions: Boil water, blanch the potato leaves. Stay the potato leaves in boiling water for 20 to 30 seconds. Drain the leaves and submerge in a bowl with cold water. Strain and let it dry, set aside. In a bowl, mix all the ingredients (vinegar, sugar, calamansi juice, salt and pepper). Add the boiled leaves, tomatoes and onion, mix together to blend the taste.  Place in a serving plate. Serve as an appetizer or with fried fish. Share and ...

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Ginataang Tilapia Recipe (Tilapia in Coconut Milk)

Ginataang Tilapia Recipe (Tilapia in Coconut Milk)

...  Needed: ½ kilo medium sized fresh tilapia or any fish 3 cups coconut milk 2 bundles pechay (bok choy) 3 tbsp cooking oil 2 onions sliced 5 cloves garlic chopped 1 thumb ginger strips 2 pcs long green chili pepper Salt and ground pepper to taste Directions: Saute garlic, ginger and onion in cooking oil. Pour the coconut milk; simmer for 3 to 5 minutes. Put in the fish and the vegetable. Boil for 3 to 5 minutes in medium fire. Add salt and pepper to taste. Put in the green chili and simmer for a while. Remove from heat. Serve with rice. Share and ...

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Crispy Dinuguan Recipe

Crispy Dinuguan Recipe

...  pork broth cube 3 tbsp fish sauce ½ cup vinegar 3 cups water Cooking oil for frying Salt and ground pepper to taste Directions: Marinate the pork with fish sauce for 3 to 5 minutes. Deep fry the pork belly until it turns to golden brown. Set aside. Saute onion and ginger in a pan. Pour water and let it boil. Put in the broth cube and the vinegar. Add the pork blood. Bring to boil. Stir occasionally. Add fish sauce and green pepper. Simmer for 5 to 8 minutes until it thickens. Add salt and pepper to taste. Ready for plating, add the crispy pork and pork rinds, mix with dinuguan sauce. Best serve with rice cake or hot rice. Share and ...

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Easy to Make Lasagna

Easy to Make Lasagna

...  cheese (grated) 2 eggs 1/4 cup fresh parsley (chopped; or 1 tbsp. dried parsley) 1/2 tsp. salt 1/4 tsp. ground black pepper 9 pieces lasagna noodles (cooked) Instructions Preheat oven to 350 degrees. In a 3-quart saucepan over medium-high heat, brown the beef then drain. Add spaghetti sauce and water, simmer around 10 minutes. While sauce simmers, in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9 inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake for 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand for 10 minutes before cutting. Serve and enjoy!  ...

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Sinugbang Isda Recipe (Grilled Fish Recipe)

Sinugbang Isda Recipe (Grilled Fish Recipe)

...  Needed: 2 medium size whole fish, cleaned, gutted and scaled 1 head garlic minced 3 onions minced 1 thumbs ginger minced 5 pcs tomatoes chopped Salt and ground pepper to taste Charcoal for grilling Directions: Prepare the clean whole fish. Pinch salt to taste. Set aside for 3 to 5 minutes. In a bowl, mix all the spices ingredients. Add salt and pepper to taste. Stuff the mixed spices into the fish cavity. Grill the fish for 5 to 10 minute each side or until both sides are cooked. Transfer in a serving plate. Best serve with soymansi, the combination of soy sauce and calamansi juice with chili pepper. Tara po, kain tayo! Share and ...

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