Tag Archive | "baking powder"

How to Make Chocolate Chip Cookies

How to Make Chocolate Chip Cookies

...  I do have a chocolate chip recipe to share with you. These cookies are crisp around the edges and chewy in the middle. Yummy!! Chocolate Chip Cookies 2014-08-18 20:38:02 Write a review Save Recipe Print Ingredients 1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1 1/2 cups packed brown sugar 2 eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 tsp baking powder 1 tsp baking soda 1 1/2 twelve-ounce bags semisweet chocolate chips Instructions Preheat oven to 350 degrees. In a large mixing bowl; mix together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers, place golf ball-sized dough portions about two inches apart on an ungreased cookie sheet. Or you can use the silicon sheet like you see in the picture. I used a red colored silicon sheet. Bake for 9-10 minutes or just until edges are light brown. This will make around 30 cookies. Serve warm with milk! Enjoy! By Jean Fermano Jean's Filipino Recipes ...

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Christmas Week Menu Plan Grocery List

...  head to grocery store. By the way, if you can use more menu plans and meal planning tips, claim your free gift here. Produce Fresh garlic Mushrooms Baby carrots Broccoli Onions Potatoes (choose a variety that is suitable for both baking and mashing) Lettuce Tomato Chives Granny Smith or Golden Delicious apples Sweet potatoes Green bell pepper Avocado Celery Ready-to-eat salad mix Seasonings and Other Cooking Items Dill weed All-purpose biscuit baking mix Vegetable oil Italian seasoning Salt Baking powder White sugar Sage Dijon mustard Ground black pepper All-purpose flour Dried mixed fruit Apricot nectar Chopped walnuts Brown sugar Allspice Nutmeg Olive oil Lime juice Dried apricots Golden raisins Red and green candied cherries Candied pineapple slices Lemon juice Lime juice Mustard powder Bay leaves Vegetable broth Cayenne pepper Ground cumin Cilantro Honey Cornmeal Dry great Northern beans Dry pinto beans Stuffing Mix Cranberry sauce Ranch dressing Mayonnaise Grains Rice Egg ...

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How to Make Cornbread Muffins with Real Corn

How to Make Cornbread Muffins with Real Corn

...  cornbread muffins are made with cornmeal, if you don’t have any on hand or prefer fresh corn, you can still make cornbread muffins. This recipe is easy to make and the results are delicious. I’ve made them with whole wheat flour, but all purpose flour can certainly be substituted. Ingredients Needed: 3 cups corn kernels. You can use fresh, canned or frozen. Just defrost first. 2 cups whole wheat flour 2/3 cup sugar 1 tablespoon baking powder A pinch or two of salt 4 eggs, beaten 2 cups milk ½ cup vegetable oil Makes: 24 cornbread muffins   Direction: Start by preheating the oven to 400 F. Next, chop up the corn until it looks something like this. I’ve used a Pampered Chef food chopper on a cutting board to achieve this. You could use a food processor, but don’t create a puree…unless you want to hide the texture of the corn in the muffins. It’s actually quite delicious with little bits of corn in it, so I just chop it. Set aside. Now combine all the dry ingredients in a large bowl, including the flour, sugar, baking powder and salt. Then, add the beaten eggs, milk and vegetable oil. Stir until well combined. Then fold in the corn, until it’s evenly distributed. Now, you can pour the batter evenly amongst 24 muffin tins. The paper muffin cups are optional. I like to use them for easy clean up and then we put the papers in the green recycling bin when we’re done. Bake at 400 F for about 20-25 minutes. They’re done when you gently press your finger on the top and the muffin springs ...

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